![]() The pumpkin seed loaf might look a little bit familiar, and these copycat petite vanilla bean scones *might* be inspired by the same coffee chain. The beauty of making two loaves of bread is they can each be different! This recipe produces one chocolate chip pumpkin loaf and one pumpkin seed-studded loaf. A tantalizing complement to a morning cup of coffee or a delightful treat any time of day with a crisp pumpkin beer, this recipe makes two loaves, so it's perfect for sharing… or eating all by yourself! And while there is a plethora of sweet and savory pumpkin recipes to baking during that time, this soft, lightly spiced bread is really something special. Pumpkin spice season begins mid-August and continues all the way through the holidays.
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