Our NON-GMO flour blends are created here, we use ingredients like REAL carrots, organic coconut oil, cage free eggs…heck, the red for our red velvet items are achieved using BEETS! What we do is so fun and extremely rewarding, in many ways – it’s hard work and it takes longer than using box mixes (yes, some places actually do that!!), but the end result is absolutely worth it. Hello and a sincere WELCOME to our shop! It’s true, we love to feed people…and feed them well.Īll of our baked goods are made from SCRATCH, which seems to be a rarity these days. Right from the bottom of the first page of their website!! literally the cutest most amazing baked goods ever So here it is again.Ĭolorado Springs and other areas in Colorado that I’ve found: I sent this to your email, but noticed belatedly that I should put it in your comments. Thank you for all you do for us fellow celiacs. I thank you and the celiac/NCGS community thanks you!!! It will take me forever to try to find them all and I want to get this launched asap so…in the comments below, please (pretty please) let me know all of the 100% gluten-free restaurants in your area. But where all they are all? What if I’m traveling? What do I do? (Am I being dramatic enough?)Īnd this is where the favor comes in. So…I am building a mobile app, which among other things, will list all dedicated gluten-free restaurants in the US and Canada (will expand soon after). But eating in a dedicated gluten free restaurant? Pure heaven. We all know it can be a pain in the ass eating out as a celiac or someone with NCGS. Unless of course you aren’t reading this on a Friday…then happy. That is her interpretation of The Olive Tree.Hey everyone. I was talking to one of the same people today, and she referred to when we ate at "that awful restaurant" last week. One hated it, and the other said it was tolerable. She said it was just like Gordon's from the grocery store (for about $13). It was previously frozen minced calamari. They need to actually put some eggplant in the "eggplant dishes". Looks like they are cheap with eggplant in several dishes. She said a few bites as an appetizer would have been OK, but eating a whole bowl of just tomatoes was too much. She said it tasted just like a can of tomatoes, and she didn't finish it. Someone else in our group ordered an Israeli dish of eggplant and tomatoes. This had the heavy, heavy lemon of Greek baba. In Greek restaurants, baba is always very heavily loaded with lemon, so much so that I don't even order it in a Greek restaurant. There was some kind of neutral sauce is that filled up the bulk of the product. At The Olive Tree, the baba contained very little eggplant, and I couldn't notice any tahini at all. It should be primarily a combination of eggplant and tahini. The baba at the Olive tree was just about the worst I've ever had in a restaurant that claims to be Lebanese. While traveling, I have eaten it in at least 30 Lebanese restaurants over the last 50 years. I am somewhat of a kook about Lebanese baba ganoush. When asked for refills, she brought very warm tap water with no. (Later, when they were busy, she did not notice that water glasses were empty.
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